Job Description (JD)
| Nama Program | Pengurusan Pastri & Roti [HT-013-4:2012] |
|---|---|
| Kod CU | HT-013-4:2012-E01 |
| Competency | Elektif |
| Tajuk CU | PASTRY & BAKERY SPECIAL PRODUCT |
| Penerangan CU | The CU title describes the competency in Pastry & Bakery Special Products. He or she is the person at the work area who fully understand the Pastry and Bakery Special Products The person who is competent in this CU activities shall be able to identify pastry and bakery special products, create menu composition and create display items The outcome of this competency is to provide excellent Pastry and Bakery Special Products is in accordance with special event requirement |
| Tempoh Latihan | 163 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to provide excellent Pastry & Bakery special product and to ensure pastry and bakery special product are administered and implemented in accordance with Standard Operating Procedure (SOP). Upon completion of this competency unit, traineewill be able to:- Identify Pastry and Bakery special products. Create menu composition. Create display items |
| Pra-Syarat | 0 |