Job Description (JD)
| Nama Program | Penyediaan & Pembuatan Makanan [HT-012-2:2012] |
|---|---|
| Kod CU | HT-012-2:2012-E01 |
| Competency | Elektif |
| Tajuk CU | BASIC KITCHEN EQUIPMENT MAINTENANCE |
| Penerangan CU | The CU title describes the competency in basic kitchen equipment maintenance. He or she is the person to carry out basic kitchen equipment maintenance at their work area. The person who is competent in this CU shall be able to identify, determine, carry out, maintain and report basic kitchen equipment maintenance task and procedure in accordance with company policies, local authorities and Health Ministry requirements. The outcome of this competency is to ensure safe working practices are adapted in kitchen equipment maintenance in accordance with relevant local authorities, Health Ministry requirements and company Standard Operating Procedure (SOP). |
| Tempoh Latihan | 48 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to practice basic kitchen equipment maintenance activities. Upon completion of this competency unit, trainee will be able to:- 1. Identify basic kitchen equipment maintenance task 2. Carry out basic kitchen equipment maintenance procedure 3. Maintain basic kitchen equipment maintenance procedure 4. Report basic kitchen equipment maintenance |
| Pra-Syarat | 0 |