Job Description (JD)
| Nama Program | Penyediaan & Pembuatan Makanan [HT-012-2:2012] |
|---|---|
| Kod CU | HT-012-2:2012-C09 |
| Competency | Core |
| Tajuk CU | CATERING SET-UP |
| Penerangan CU | The CU title describes the competency in catering display setting activities. He or she is the person who will assist in preparing the display and setting-up for customers catering event at their designated working area. The person who is competent in this CU shall be able to identify venue and space allocation , type of buffet display, menu and setting for catering activities, select equipment and utensils need, carry out catering setting activities and hygiene and cleanliness of work area in accordance with establishment working procedure. The outcome of this competency is to execute catering setting activities to provide excellent service for guest satisfaction in accordance with Event Order and company Standard Operating Procedure (SOP). |
| Tempoh Latihan | 84 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to perform complete catering setup activities in accordance with establishment requirement. Upon completion of this competency unit, trainee will be able to:- 1. Identify venue and space allocation for catering setting activities 2. Identify type of buffet display, menu and setting for catering activities. 3. Select equipment and utensils need 4. Carry out catering setting activities |
| Pra-Syarat | 0 |