Job Description (JD)
| Nama Program | Penyediaan & Pembuatan Makanan [HT-012-2:2012] |
|---|---|
| Kod CU | HT-012-2:2012-C08 |
| Competency | Core |
| Tajuk CU | DESSERT PRODUCTION |
| Penerangan CU | The CU title describes the competency in dessert production. He or she is the person who will prepare the dessert production for customers’ satisfaction. The person who is competent in this CU shall be able to obtain dessert production menu requirement, select dessert production standard recipes, utensils, equipment and ingredients, carry out dessert production of dishes and carry out hygiene and cleanliness of work area in accordance with establishment requirement. The outcome of this competency is to execute dessert production to provide food for guest satisfaction in accordance with company Standard Operating Procedure (SOP). |
| Tempoh Latihan | 72 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to produce food handling activities to ensure that the desserts production are prepared with proper standard recipes in accordance with company Standard Operating Procedure (SOP).Upon completion of this competency unit, trainee will be able to:- 1. Obtain dessert production menus requirement 2. Select dessert production standard recipes 3. Select suitable dessert production utensils and equipment’s 4. Select dessert production ingredients 5. Carry out dessert production |
| Pra-Syarat | 0 |