Job Description (JD)
| Nama Program | Penyediaan & Pembuatan Makanan [HT-012-2:2012] |
|---|---|
| Kod CU | HT-012-2:2012-C07 |
| Competency | Core |
| Tajuk CU | BREAKFAST PRODUCTION |
| Penerangan CU | The CU title describes the competency in breakfast production. He or she is the person who will prepare the breakfast production for customers’ satisfaction. The person who is competent in this CU shall be able to identify breakfast production menu requirement, select breakfast production standard recipes, utensils, equipment and ingredients, carry out breakfast dishes production and hygiene and cleanliness of work area hygienically in accordance with establishment requirement. The outcome of this competency is to execute breakfast production to provide food for guest satisfaction in accordance with company Standard Operating Procedure (SOP). |
| Tempoh Latihan | 72 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to produce breakfast production to ensure foods produced meet the requirement in accordance with food standards set by the establishment and to provide food for guest satisfaction. Upon completion of this competency unit, trainee will be able to:- 1. Identify breakfast production menu requirement 2. Select breakfast production standard recipes 3. Select suitable breakfast production utensils and equipment 4. Select breakfast production ingredients 5. Carry out breakfast dishes production |
| Pra-Syarat | 0 |