Job Description (JD)
| Nama Program | Penyediaan & Pembuatan Makanan [HT-012-2:2012] |
|---|---|
| Kod CU | HT-012-2:2012-C06 |
| Competency | Core |
| Tajuk CU | APPETIZER PRODUCTION |
| Penerangan CU | The CU title describes the competency in appetizer production. He or she is the person who will prepare the appetizer for customers’ satisfaction. The person who is competent in this CU shall be able to obtain appetizer production standard recipes, select appetizer production equipment, utensils, and ingredients, carry out appetizer dishes production and hygiene and cleanliness of work area in accordance with establishment requirement. The outcome of this competency is to execute appetizer production to provide food for guest satisfaction in accordance with company Standard Operating Procedure (SOP) |
| Tempoh Latihan | 60 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to produce Appetizer Production to ensure foods produced meet the requirement in accordance with food standards set by the establishment and to provide food for guest satisfaction. Upon completion of this competency unit, trainee will be able to:- 1. Obtain appetizer production standard recipes 2. Select appetizer production equipment, utensils, 3. Select appetizer production ingredients 4. Carry out appetizer dishes production |
| Pra-Syarat | 0 |