Job Description (JD)
| Nama Program | Penyediaan & Pembuatan Makanan [HT-012-2:2012] |
|---|---|
| Kod CU | HT-012-2:2012-C05 |
| Competency | Core |
| Tajuk CU | RICE AND FARINACEOUS PRODUCTION |
| Penerangan CU | The CU title describes the competency in rice and farinaceous production. He or she is the person who will prepare the rice and farinaceous production for customers satisfactory at their work area. The person who is competent in this CU shall be able to obtain rice and farinaceous production standard recipes, select rice and farinaceous production equipment, utensils, select rice and ingredients, carry out rice and farinaceous dishes production and carry out hygiene and cleanliness of work area in accordance with establishment requirement. The outcome of this competency is to execute rice and farinaceous production for guest satisfaction in accordance with company Standard Operating Procedure (SOP). |
| Tempoh Latihan | 60 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to produce rice and farinaceous production to ensure foods produced meet the requirement in accordance with food standards set by the establishment and to provide food for guest satisfaction. Upon completion of this competency unit, trainee will be able to:- 1. Obtain rice and farinaceous production standard recipes 2. Select rice and farinaceous production equipment and utensils 3. Select rice and farinaceous production ingredients 4. Carry out rice and farinaceous dishes production |
| Pra-Syarat | 0 |