Job Description (JD)
| Nama Program | Penyediaan & Pembuatan Makanan [HT-012-2:2012] |
|---|---|
| Kod CU | HT-012-2:2012-C04 |
| Competency | Core |
| Tajuk CU | MAIN COURSE PRODUCTION |
| Penerangan CU | The CU title describes the competency in main course production. He or she is the person who carries out main course production for customers’ satisfaction. The person who is competent in this CU shall be able to obtain main course production menu requirement, select main course production standard recipes, suitable cooking utensils, equipment and ingredients, carry out main course dishes production and hygiene and cleanliness of work area in accordance with establishment requirement. The outcome of this competency is to execute main course production for guest satisfaction in accordance with company Standard Operating Procedure (SOP). |
| Tempoh Latihan | 102 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to produce Main Course Production to ensure foods produced meet the requirement in accordance with food standards set by the establishment and to provide food for guest satisfaction. Upon completion of this competency unit, trainee will be able to:- 1. Obtain main course production menu requirement 2. Select main course production standard recipes 3. Select suitable cooking utensils and equipment 4. Select main course production ingredients 5. Carry out main course dishes production |
| Pra-Syarat | 0 |