Job Description (JD)
| Nama Program | Penyediaan & Pembuatan Makanan [HT-012-2:2012] |
|---|---|
| Kod CU | HT-012-2:2012-C03 |
| Competency | Core |
| Tajuk CU | STOCK, SOUPS AND HOT SAUCE PRODUCTION |
| Penerangan CU | The CU title describes the competency in stock, soup and hot sauce production. He or she is the person who will prepare the stock, soup and hot sauce production for customers’ satisfaction. The person who is competent in this CU shall be able to obtain stock, soup and hot sauce production soup standard recipes, select stock, soup and hot sauce production equipment and utensils and ingredients , carry out stock, soup and hot sauce production and hygiene and cleanliness of work area in accordance with with establishment Standard Operating Procedures (SOP) The outcome of this competency is to execute stock, soup and hot sauce production to provide food for guest satisfaction in accordance with company Standard Operating Procedure (SOP). |
| Tempoh Latihan | 84 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to produce stock, soup and hot sauce production to ensure foods produced meet the requirement in accordance with food standards set by the establishment and to provide food for guest satisfaction. Upon completion of this competency unit, trainee will be able to:- 1. Obtain stock, soup and hot sauce production soup standard recipes, 2. Select stock, soup and hot sauce production equipment and utensils 3. Select stock, soup and hot sauce production ingredients 4. Carry out stock, soup and hot sauce production |
| Pra-Syarat | 0 |