Job Description (JD)
| Nama Program | Penyediaan & Pembuatan Makanan [HT-012-2:2012] |
|---|---|
| Kod CU | HT-012-2:2012-C02 |
| Competency | Core |
| Tajuk CU | COOKING TECHNIQUE |
| Penerangan CU | The CU title describes the competency in cooking technique. He or she is the person who will prepare the cooking technique for customers’ satisfaction. The person who is competent in this CU shall be able to obtain cooking technique standard recipes, select equipment and utensils, ingredients, carry out cooking technique dishes and hygiene and cleanliness of work area in accordance with establishment working procedure. The outcome of this competency is to execute cooking technique dishes to provide food for guest satisfaction in accordance with company Standard Operating Procedure (SOP). |
| Tempoh Latihan | 72 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to perform standard cooking technique to ensure foods produced meet the requirement in accordance with food standards set by the establishment and to provide food for guest satisfaction. Upon completion of this competency unit, trainee will be able to:- 1. Obtain standard cooking technique standard recipes 2. Select cooking technique equipment and utensils 3. Select cooking technique ingredients 4. Carry out cooking technique dishes |
| Pra-Syarat | 0 |