Senarai NOSS
Memaparkan 221-240 daripada 2,072 items.
Bil | Kod NOSS | Tajuk / Nama NOSS | Tahap | Seksyen/Sektor | Bahagian/Division | Kumpulan/SubSektor | NOSS IR 4.0 | Format NOSS | Lihat Terperinci |
---|---|---|---|---|---|---|---|---|---|
221 | HT-014-2:2011 | PEMBUATAN PASTRI | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 106-Manufacture of grain mill products, starches and starch products | Tidak | Baru | Competency Profile Chart (CPC) |
222 | HT-013-3:2011 | Pembuatan Roti | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 106-Manufacture of grain mill products, starches and starch products | Tidak | Baru | Competency Profile Chart (CPC) |
223 | C106-001-2:2016 | Operasi Pengilangan Padi | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 106-Manufacture of grain mill products, starches and starch products | Tidak | Baru | Competency Profile Chart (CPC) |
224 | C106-001-3:2016 | Penyeliaan Operasi Pengilangan Padi | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 106-Manufacture of grain mill products, starches and starch products | Tidak | Baru | Competency Profile Chart (CPC) |
225 | HT-014-3:2011 | Pembuatan Pastri | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 106-Manufacture of grain mill products, starches and starch products | Tidak | Baru | Competency Profile Chart (CPC) |
226 | HT-013-2:2011 | Pembuatan Roti | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 106-Manufacture of grain mill products, starches and starch products | Tidak | Baru | Competency Profile Chart (CPC) |
227 | HT-013-4:2012 | Pengurusan Pastri & Roti | Tahap Empat - 4 | C - MANUFACTURING | 10 - Manufacture of food products | 106-Manufacture of grain mill products, starches and starch products | Tidak | Baru | Competency Profile Chart (CPC) |
228 | HT-013-5:2012 | Pengurusan Pastri & Roti | Tahap Lima - 5 | C - MANUFACTURING | 10 - Manufacture of food products | 106-Manufacture of grain mill products, starches and starch products | Tidak | Baru | Competency Profile Chart (CPC) |
229 | AF-012-2:2012 | OPERASI PEMBUNGKUSAN HASIL PRODUK PEMPROSESAN MAKANAN | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
230 | AF-012-3:2012 | OPERASI PEMBUNGKUSAN HASIL PRODUK PEMPROSESAN MAKANAN | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
231 | AF-011-2:2012 | TEKNOLOGI PEMPROSESAN HERBA (PRIMER) | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
232 | C107-001-3:2017 | Operasi Pembungkusan Produk Makanan Segar | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
233 | C107-002-5:2017 | Pengurusan Pengeluaran Makanan | Tahap Lima - 5 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
234 | C107-003-3:2020 | Penyeliaan Pengeluaran Coklat | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
235 | BT-042-5:2011 | Pengurusan Pemprosesan Herba | Tahap Lima - 5 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
236 | C107-003-2:2020 | Pengeluaran Coklat | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
237 | BT-042-1 | Operator Mesin Proses Herba | Tahap Satu - 1 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Lama | Competency Profile Chart (CPC) |
238 | AF-011-3:2012 | TEKNOLOGI PEMPROSESAN HERBA (PRIMER) | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
239 | BT-042-4:2011 | Pengurusan Pemprosesan Herba | Tahap Empat - 4 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
240 | AF-063-3:2013 | Pemprosesan Sarang Burung Walit | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |