Senarai NOSS
Memaparkan 241-260 daripada 2,072 items.
Bil | Kod NOSS | Tajuk / Nama NOSS | Tahap | Seksyen/Sektor | Bahagian/Division | Kumpulan/SubSektor | NOSS IR 4.0 | Format NOSS | Lihat Terperinci |
---|---|---|---|---|---|---|---|---|---|
241 | C101-001-2:2017 | Operasi Penyembelihan Poultri Halal | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
242 | C101-001-3:2017 | Penyelarasan Penyembelihan Poultri Halal | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
243 | C101-001-4:2017 | Pentadbiran Rumah Sembelih Poultri Halal | Tahap Empat - 4 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
244 | C101-001-5:2017 | Pengurusan Rumah Sembelih Poultri Halal | Tahap Lima - 5 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
245 | C102-001-3:2019 | Operasi Pemprosesan Produk Perikanan | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 102-Processing and preserving of fish, crustaceans and molluscs | Tidak | Baru | Competency Profile Chart (CPC) |
246 | C104-001-2:2017 | Operasi Proses Pengilangan Kelapa Sawit | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 104-Manufacture of vegetable and animal oils and fats | Tidak | Baru | Competency Profile Chart (CPC) |
247 | C104-001-3:2017 | Penyeliaan Proses Pengilangan Kelapa Sawit | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 104-Manufacture of vegetable and animal oils and fats | Tidak | Baru | Competency Profile Chart (CPC) |
248 | C104-001-4:2017 | Pengurusan Operasi Pengilangan Kelapa Sawit | Tahap Empat - 4 | C - MANUFACTURING | 10 - Manufacture of food products | 104-Manufacture of vegetable and animal oils and fats | Tidak | Baru | Competency Profile Chart (CPC) |
249 | C104-001-5:2017 | Pengurusan Pengilangan Kelapa Sawit | Tahap Lima - 5 | C - MANUFACTURING | 10 - Manufacture of food products | 104-Manufacture of vegetable and animal oils and fats | Tidak | Baru | Competency Profile Chart (CPC) |
250 | C106-001-2:2016 | Operasi Pengilangan Padi | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 106-Manufacture of grain mill products, starches and starch products | Tidak | Baru | Competency Profile Chart (CPC) |
251 | C106-001-3:2016 | Penyeliaan Operasi Pengilangan Padi | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 106-Manufacture of grain mill products, starches and starch products | Tidak | Baru | Competency Profile Chart (CPC) |
252 | C107-001-3:2017 | Operasi Pembungkusan Produk Makanan Segar | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
253 | C107-002-3:2020 | Pengeluaran Makanan (Pemprosesan) | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
254 | C107-002-4:2017 | Pentadbiran Operasi Pengeluaran Makanan | Tahap Empat - 4 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
255 | C107-002-5:2017 | Pengurusan Pengeluaran Makanan | Tahap Lima - 5 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
256 | C107-003-2:2020 | Pengeluaran Coklat | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
257 | C107-003-3:2020 | Penyeliaan Pengeluaran Coklat | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 107-Manufacture of other food products | Tidak | Baru | Competency Profile Chart (CPC) |
258 | C120-001-2:2020 | Pemeriksaan Kawalan Kualiti Kenaf | Tahap Dua - 2 | C - MANUFACTURING | 12 - Manufacture of tobacco products | 120-Manufacture of tobacco products | Tidak | Baru | Competency Profile Chart (CPC) |
259 | C120-001-3:2020 | Penyeliaan Kawalan Kualiti Kenaf | Tahap Tiga - 3 | C - MANUFACTURING | 12 - Manufacture of tobacco products | 120-Manufacture of tobacco products | Tidak | Baru | Competency Profile Chart (CPC) |
260 | C131-001-3:2016 | Mereka Bentuk & Pengeluaran Jahitan Kreatif | Tahap Tiga - 3 | C - MANUFACTURING | 13 - Manufacture of textiles | 139-Manufacture of other textiles | Tidak | Baru | Competency Profile Chart (CPC) |