MySPIKE - Sistem Pengurusan Integrasi Kemahiran Malaysia

Senarai NOSS

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Bil	Kod NOSS	Tajuk / Nama NOSS	Tahap	Seksyen/Sektor	Bahagian/Division	Kumpulan/SubSektor	NOSS IR 4.0	Format NOSS	Lihat Terperinci

221	C104-001-4:2017	Pengurusan Operasi Pengilangan Kelapa Sawit	Tahap Empat - 4	C - MANUFACTURING	10 - Manufacture of food products	104-Manufacture of vegetable and animal oils and fats	Tidak	Baru	Competency Profile Chart (CPC)
222	C101-001-4:2017	Pentadbiran Rumah Sembelih Poultri Halal	Tahap Empat - 4	C - MANUFACTURING	10 - Manufacture of food products	101-Processing and preserving of meat	Tidak	Baru	Competency Profile Chart (CPC)
223	BT-042-4:2011	Pengurusan Pemprosesan Herba	Tahap Empat - 4	C - MANUFACTURING	10 - Manufacture of food products	107-Manufacture of other food products	Tidak	Baru	Competency Profile Chart (CPC)
224	HT-014-3:2011	Pembuatan Pastri	Tahap Tiga - 3	C - MANUFACTURING	10 - Manufacture of food products	106-Manufacture of grain mill products, starches and starch products	Tidak	Baru	Competency Profile Chart (CPC)
225	C106-001-2:2016	Operasi Pengilangan Padi	Tahap Dua - 2	C - MANUFACTURING	10 - Manufacture of food products	106-Manufacture of grain mill products, starches and starch products	Tidak	Baru	Competency Profile Chart (CPC)
226	AF-063-1:2013	Pemprosesan Sarang Burung Walit	Tahap Satu - 1	C - MANUFACTURING	10 - Manufacture of food products	107-Manufacture of other food products	Tidak	Baru	Competency Profile Chart (CPC)
227	C107-003-2:2020	Pengeluaran Coklat	Tahap Dua - 2	C - MANUFACTURING	10 - Manufacture of food products	107-Manufacture of other food products	Tidak	Baru	Competency Profile Chart (CPC)
228	HT-014-2:2011	PEMBUATAN PASTRI	Tahap Dua - 2	C - MANUFACTURING	10 - Manufacture of food products	106-Manufacture of grain mill products, starches and starch products	Tidak	Baru	Competency Profile Chart (CPC)
229	C101-001-2:2017	Operasi Penyembelihan Poultri Halal	Tahap Dua - 2	C - MANUFACTURING	10 - Manufacture of food products	101-Processing and preserving of meat	Tidak	Baru	Competency Profile Chart (CPC)
230	C107-002-3:2020	Pengeluaran Makanan (Pemprosesan)	Tahap Tiga - 3	C - MANUFACTURING	10 - Manufacture of food products	107-Manufacture of other food products	Tidak	Baru	Competency Profile Chart (CPC)
231	C107-002-5:2017	Pengurusan Pengeluaran Makanan	Tahap Lima - 5	C - MANUFACTURING	10 - Manufacture of food products	107-Manufacture of other food products	Tidak	Baru	Competency Profile Chart (CPC)
232	AF-012-2:2012	OPERASI PEMBUNGKUSAN HASIL PRODUK PEMPROSESAN MAKANAN	Tahap Dua - 2	C - MANUFACTURING	10 - Manufacture of food products	107-Manufacture of other food products	Tidak	Baru	Competency Profile Chart (CPC)
233	HT-013-2:2011	Pembuatan Roti	Tahap Dua - 2	C - MANUFACTURING	10 - Manufacture of food products	106-Manufacture of grain mill products, starches and starch products	Tidak	Baru	Competency Profile Chart (CPC)
234	AF-011-3:2012	TEKNOLOGI PEMPROSESAN HERBA (PRIMER)	Tahap Tiga - 3	C - MANUFACTURING	10 - Manufacture of food products	107-Manufacture of other food products	Tidak	Baru	Competency Profile Chart (CPC)
235	BT-042-1	Operator Mesin Proses Herba	Tahap Satu - 1	C - MANUFACTURING	10 - Manufacture of food products	107-Manufacture of other food products	Tidak	Lama	Competency Profile Chart (CPC)
236	C104-001-5:2017	Pengurusan Pengilangan Kelapa Sawit	Tahap Lima - 5	C - MANUFACTURING	10 - Manufacture of food products	104-Manufacture of vegetable and animal oils and fats	Tidak	Baru	Competency Profile Chart (CPC)
237	C104-001-2:2017	Operasi Proses Pengilangan Kelapa Sawit	Tahap Dua - 2	C - MANUFACTURING	10 - Manufacture of food products	104-Manufacture of vegetable and animal oils and fats	Tidak	Baru	Competency Profile Chart (CPC)
238	HT-013-3:2011	Pembuatan Roti	Tahap Tiga - 3	C - MANUFACTURING	10 - Manufacture of food products	106-Manufacture of grain mill products, starches and starch products	Tidak	Baru	Competency Profile Chart (CPC)
239	AF-063-3:2013	Pemprosesan Sarang Burung Walit	Tahap Tiga - 3	C - MANUFACTURING	10 - Manufacture of food products	107-Manufacture of other food products	Tidak	Baru	Competency Profile Chart (CPC)
240	BT-042-5:2011	Pengurusan Pemprosesan Herba	Tahap Lima - 5	C - MANUFACTURING	10 - Manufacture of food products	107-Manufacture of other food products	Tidak	Baru	Competency Profile Chart (CPC)