Senarai NOSS
Memaparkan 201-220 daripada 2,072 items.
| Bil | Kod NOSS | Tajuk / Nama NOSS | Tahap | Seksyen/Sektor | Bahagian/Division | Kumpulan/SubSektor | NOSS IR 4.0 | Format NOSS | Lihat Terperinci |
|---|---|---|---|---|---|---|---|---|---|
| 201 | OG-022-3:2013 | Piping Drafting (Oil & Gas) | Tahap Tiga - 3 | B - MINING AND QUARRYING | 09 - Mining support service activities | 091-Support activities for petroleum and natural gas extraction | Tidak | Baru | Competency Profile Chart (CPC) |
| 202 | OG-017-1:2013 | Penyelenggaraan Instrumen (Pesisiran Pantai)(Minyak, Gas & Petrokimia) | Tahap Satu - 1 | B - MINING AND QUARRYING | 09 - Mining support service activities | 091-Support activities for petroleum and natural gas extraction | Tidak | Baru | Competency Profile Chart (CPC) |
| 203 | OG-022-4:2013 | Rekabentuk Perpaipan ( Minyak & Gas) | Tahap Empat - 4 | B - MINING AND QUARRYING | 09 - Mining support service activities | 091-Support activities for petroleum and natural gas extraction | Tidak | Baru | Competency Profile Chart (CPC) |
| 204 | OG-024-4:2014 | Fire Rescue and Hazmat Supervision (Oil, Gas & Petrochemical) | Tahap Empat - 4 | B - MINING AND QUARRYING | 09 - Mining support service activities | 091-Support activities for petroleum and natural gas extraction | Tidak | Baru | Competency Profile Chart (CPC) |
| 205 | C101-001-2:2017 | Operasi Penyembelihan Poultri Halal | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
| 206 | C101-001-4:2017 | Pentadbiran Rumah Sembelih Poultri Halal | Tahap Empat - 4 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
| 207 | C101-001-5:2017 | Pengurusan Rumah Sembelih Poultri Halal | Tahap Lima - 5 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
| 208 | C101-001-3:2017 | Penyelarasan Penyembelihan Poultri Halal | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
| 209 | AF-070-2:2015 | PENGENDALIAN ABATOIR RUMINAN | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
| 210 | AF-070-3:2015 | PENYELIAAN ABATOIR RUMINAN | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
| 211 | AF-070-4:2012 | PENGURUSAN PENYEMBELIHAN | Tahap Empat - 4 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
| 212 | AF-070-5:2012 | PENGURUSAN PENYEMBELIHAN | Tahap Lima - 5 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
| 213 | MR04 | OPERASI ‘RATING’ DEK MARIN | Tahap Dua - 2 | TRANSPORTATION | 0 | Maritime | Tidak | Lama | Competency Profile Chart (CPC) |
| 214 | MR03 | OPERASI ‘RATING’ ENJIN MARIN | Tahap Dua - 2 | TRANSPORTATION | 0 | Maritime | Tidak | Lama | Competency Profile Chart (CPC) |
| 215 | C102-001-3:2019 | Operasi Pemprosesan Produk Perikanan | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 102-Processing and preserving of fish, crustaceans and molluscs | Tidak | Baru | Competency Profile Chart (CPC) |
| 216 | C104-001-4:2017 | Pengurusan Operasi Pengilangan Kelapa Sawit | Tahap Empat - 4 | C - MANUFACTURING | 10 - Manufacture of food products | 104-Manufacture of vegetable and animal oils and fats | Tidak | Baru | Competency Profile Chart (CPC) |
| 217 | C104-001-3:2017 | Penyeliaan Proses Pengilangan Kelapa Sawit | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 104-Manufacture of vegetable and animal oils and fats | Tidak | Baru | Competency Profile Chart (CPC) |
| 218 | C104-001-2:2017 | Operasi Proses Pengilangan Kelapa Sawit | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 104-Manufacture of vegetable and animal oils and fats | Tidak | Baru | Competency Profile Chart (CPC) |
| 219 | C104-001-5:2017 | Pengurusan Pengilangan Kelapa Sawit | Tahap Lima - 5 | C - MANUFACTURING | 10 - Manufacture of food products | 104-Manufacture of vegetable and animal oils and fats | Tidak | Baru | Competency Profile Chart (CPC) |
| 220 | HT-015-3:2013 | Pengeluaran Coklat Buatan Tangan | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 104-Manufacture of vegetable and animal oils and fats | Tidak | Baru | Competency Profile Chart (CPC) |