Competency Profile Chart (CPC)
Nama NOSS : Penyediaan & Pembuatan Makanan
Kod NOSS : HT-012-3:2012
Tahap : 3
Memaparkan 1-5 daripada 5 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Elektif | BASIC COST CONTROL | Job Description (JD) |
| 2 | Core | CATERING COORDINATION | Job Description (JD) |
| 3 | Core | FOOD PRODUCTION QUANTITY AND QUALITY CONTROL | Job Description (JD) |
| 4 | Core | HYGIENE, SAFETY AND FOOD HANDLING VERIFICATION | Job Description (JD) |
| 5 | Core | SUPERVISORY ADMINISTRATIVE FUNCTION | Job Description (JD) |