Competency Profile Chart (CPC)
Nama NOSS : Pembuatan Pastri
Kod NOSS : HT-014-3:2011
Tahap : 3
Memaparkan 1-9 daripada 9 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | CHOCOLATE PRODUCT PREPARATION | Job Description (JD) |
| 2 | Core | CONFECTIONERY PREPARATION | Job Description (JD) |
| 3 | Core | FROZEN DESSERT ITEMS PREPARATION | Job Description (JD) |
| 4 | Elektif | PASTRY ADMINISTRATIVE FUNCTION | Job Description (JD) |
| 5 | Elektif | PASTRY PRODUCT COSTING | Job Description (JD) |
| 6 | Core | PASTRY PRODUCT INNOVATION | Job Description (JD) |
| 7 | Core | PASTRY PRODUCTION CONTROL | Job Description (JD) |
| 8 | Core | PASTRY PRODUCTION STOCK CONTROL | Job Description (JD) |
| 9 | Core | SPECIAL PASTRY PRODUCT DECORATION | Job Description (JD) |