Competency Profile Chart (CPC)
Nama NOSS : Pembuatan Roti
Kod NOSS : HT-013-3:2011
Tahap : 3
Memaparkan 1-9 daripada 9 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Elektif | BAKERY ADMINISTRATIVE FUNCTIONS | Job Description (JD) |
| 2 | Elektif | BAKERY PRODUCT COSTING | Job Description (JD) |
| 3 | Core | BAKERY PRODUCT INNOVATION | Job Description (JD) |
| 4 | Core | BAKERY PRODUCTION CONTROL | Job Description (JD) |
| 5 | Core | BAKERY PRODUCTION STOCK CONTROL | Job Description (JD) |
| 6 | Core | BREAD PREPARATION | Job Description (JD) |
| 7 | Core | CROISSANT PREPARATION | Job Description (JD) |
| 8 | Core | DANISH PASTRY PREPARATION | Job Description (JD) |
| 9 | Core | PUFF PREPARATION | Job Description (JD) |