Competency Profile Chart (CPC)
Nama NOSS : Pembuatan Roti
Kod NOSS : HT-013-2:2011
Tahap : 2
Memaparkan 1-8 daripada 8 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Elektif | BAKERY PRODUCT SALES & MARKETING | Job Description (JD) |
| 2 | Core | SWEET AND SAVOURY FILLING PREPARATION | Job Description (JD) |
| 3 | Core | BUN PREPARATION | Job Description (JD) |
| 4 | Core | DOUGHNUT PREPARATION | Job Description (JD) |
| 5 | Core | PIZZA PREPARATION | Job Description (JD) |
| 6 | Core | MUFFIN PREPARATION | Job Description (JD) |
| 7 | Core | BAKERY PRODUCT AND MATERIAL HANDLING | Job Description (JD) |
| 8 | Core | SAFETY, HEALTH AND HYGIENE PRACTICES | Job Description (JD) |