Competency Profile Chart (CPC)
Nama NOSS : Penyediaan & Pembuatan Makanan
Kod NOSS : HT-012-2:2012
Tahap : 2
Memaparkan 1-12 daripada 12 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Elektif | BASIC STEWARDING | Job Description (JD) |
| 2 | Elektif | BASIC BUTCHERY | Job Description (JD) |
| 3 | Elektif | BASIC KITCHEN EQUIPMENT MAINTENANCE | Job Description (JD) |
| 4 | Core | HYGIENE, KITCHEN SAFETY AND FOOD HANDLING | Job Description (JD) |
| 5 | Core | COOKING TECHNIQUE | Job Description (JD) |
| 6 | Core | STOCK, SOUPS AND HOT SAUCE PRODUCTION | Job Description (JD) |
| 7 | Core | MAIN COURSE PRODUCTION | Job Description (JD) |
| 8 | Core | RICE AND FARINACEOUS PRODUCTION | Job Description (JD) |
| 9 | Core | APPETIZER PRODUCTION | Job Description (JD) |
| 10 | Core | BREAKFAST PRODUCTION | Job Description (JD) |
| 11 | Core | DESSERT PRODUCTION | Job Description (JD) |
| 12 | Core | CATERING SET-UP | Job Description (JD) |