Competency Profile Chart (CPC)
Nama NOSS : Pengurusan Pastri & Roti
Kod NOSS : HT-013-4:2012
Tahap : 4
Memaparkan 1-7 daripada 7 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | PASTRY & BAKERY EQUIPMENT MAINTENANCE MONITORING | Job Description (JD) |
| 2 | Core | PASTRY & BAKERY HYGIENE, SAFETY AND HEALTH ADMINISTRATION | Job Description (JD) |
| 3 | Core | PASTRY & BAKERY QUALITY, ASSURANCE AND MONITORING | Job Description (JD) |
| 4 | Elektif | PASTRY & BAKERY SPECIAL PRODUCT | Job Description (JD) |
| 5 | Core | PASTRY AND BAKERY FOOD COST | Job Description (JD) |
| 6 | Core | PASTRY AND BAKERY PRODUCTION MANAGEMENT | Job Description (JD) |
| 7 | Core | PASTRY AND BAKERY STAFF DEVELOPMENT | Job Description (JD) |