Senarai Program
Memaparkan 1-20 daripada 26 items.
| Bil | Negeri Institusi | Institusi Latihan | Program Ditawarkan | Kategori Pentauliahan | Tahap Program | Status Program | Penarafan Tunggal 2024–2026 |
|---|---|---|---|---|---|---|---|
| 1 | PERAK | SHEN JAI TVET COLLEGE [L02710] | PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022] | Program Penuh - Persijilan Mengikut Tahap | SKM Tahap 2 | Aktif | |
| 2 | PERAK | SHEN JAI TVET COLLEGE [L02710] | OPERASI SENI KULINARI [I561-005-3:2022] | Program Penuh - Persijilan Mengikut Tahap | SKM Tahap 3 | Aktif | |
| 3 | PERAK | SHEN JAI TVET COLLEGE [L02710] | Pembuatan Pastri [HT-014-3:2011] | Program Penuh - Persijilan Mengikut Tahap | SKM Tahap 3 | Aktif | |
| 4 | PERAK | SHEN JAI TVET COLLEGE [L02710] | PEMBUATAN PASTRI [HT-014-2:2011] | Program Penuh - Persijilan Mengikut Tahap | SKM Tahap 2 | Aktif | |
| 5 | PERAK | SHEN JAI TVET COLLEGE [L02710] | Lukisan Pelan Senibina [BC-050-3:2013] | Program Penuh - Persijilan Mengikut Tahap | SKM Tahap 3 | Aktif | |
| 6 | PERAK | SHEN JAI TVET COLLEGE [L02710] | Pentadbiran Teknikal Senibina [BC-050-4:2013] | Program Penuh - Persijilan Mengikut Tahap | Diploma Kemahiran Malaysia | Aktif | |
| 7 | PERAK | SHEN JAI TVET COLLEGE [L02710] | PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022] | Program Micro Credential | SKM Tahap 2 | Aktif | |
| 8 | PERAK | SHEN JAI TVET COLLEGE [L02710] | PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022] | Program Micro Credential | SKM Tahap 2 | Aktif | |
| 9 | PERAK | SHEN JAI TVET COLLEGE [L02710] | PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022] | Program Micro Credential | SKM Tahap 2 | Aktif | |
| 10 | PERAK | SHEN JAI TVET COLLEGE [L02710] | OPERASI SENI KULINARI [I561-005-3:2022] | Program Micro Credential | SKM Tahap 3 | Aktif | |
| 11 | PERAK | SHEN JAI TVET COLLEGE [L02710] | OPERASI SENI KULINARI [I561-005-3:2022] | Program Micro Credential | SKM Tahap 3 | Aktif | |
| 12 | PERAK | SHEN JAI TVET COLLEGE [L02710] | OPERASI SENI KULINARI [I561-005-3:2022] | Program Micro Credential | SKM Tahap 3 | Aktif | |
| 13 | PERAK | SHEN JAI TVET COLLEGE [L02710] | PEMBUATAN PASTRI [HT-014-2:2011] | Program Micro Credential - Tauliah Sedia Ada | SKM Tahap 2 | Aktif | |
| 14 | PERAK | SHEN JAI TVET COLLEGE [L02710] | Lukisan Pelan Senibina [BC-050-3:2013] | Program Micro Credential - Tauliah Sedia Ada | SKM Tahap 3 | Aktif | |
| 15 | PERAK | SHEN JAI TVET COLLEGE [L02710] | Lukisan Pelan Senibina [BC-050-3:2013] | Program Micro Credential - Tauliah Sedia Ada | SKM Tahap 3 | Aktif | |
| 16 | PERAK | SHEN JAI TVET COLLEGE [L02710] | Pentadbiran Teknikal Senibina [BC-050-4:2013] | Program Micro Credential - Tauliah Sedia Ada | Diploma Kemahiran Malaysia | Aktif | |
| 17 | PERAK | SHEN JAI TVET COLLEGE [L02710] | Pentadbiran Teknikal Senibina [BC-050-4:2013] | Program Micro Credential - Tauliah Sedia Ada | Diploma Kemahiran Malaysia | Aktif | |
| 18 | PERAK | SHEN JAI TVET COLLEGE [L02710] | PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022] | Program Micro Credential - Tauliah Sedia Ada | SKM Tahap 2 | Aktif | |
| 19 | PERAK | SHEN JAI TVET COLLEGE [L02710] | PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022] | Program Micro Credential - Tauliah Sedia Ada | SKM Tahap 2 | Aktif | |
| 20 | PERAK | SHEN JAI TVET COLLEGE [L02710] | OPERASI SENI KULINARI [I561-005-3:2022] | Program Micro Credential - Tauliah Sedia Ada | SKM Tahap 3 | Aktif |