Job Description (JD)
| Nama Program | Penyediaan & Pembuatan Makanan [HT-012-3:2012] |
|---|---|
| Kod CU | HT-012-3:2012-C04 |
| Competency | Core |
| Tajuk CU | SUPERVISORY ADMINISTRATIVE FUNCTION |
| Penerangan CU | This CU Title is to describe supervisory administrative functions. He or she is accountable to supervise the operation in their section. The person who is competent in supervisory administrative function shall be able to manage the sectional staffs, coordinate section budget, record sectional documentation, supervise procurement and inventory record and in accordance with establishment requirement. The outcome of this competency is to manage and supervise the supervisory administrative function in accordance with Standard Operating Procedure (SOP). |
| Tempoh Latihan | 248 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to perform supervisory administrative function to manage and supervise in accordance with Standard Operating Procedure (SOP). Upon completion of this competency unit, trainee will be able to:- Manage the sectional staffs Coordinate section budget Record sectional documentation Supervise procurement record Supervise inventory record |
| Pra-Syarat | 0 |