Job Description (JD)
| Nama Program | Penyediaan & Pembuatan Makanan [HT-012-3:2012] |
|---|---|
| Kod CU | HT-012-3:2012-C03 |
| Competency | Core |
| Tajuk CU | CATERING COORDINATION |
| Penerangan CU | The CU title describes the competency in catering coordination. He or she is the person to coordinate catering activities at their work area. The person who is competent in this CU shall be able to verify venue, space allocation for catering activities, equipment and utensils selection and clearing work area at catering activities, confirm type of menu and setting for catering activities, carry out catering coordination in accordance with establishment working procedure. The outcome of this competency is to ensure catering coordination meet the requirement in accordance with Establishment standard and to provide excellent service for guest satisfaction. |
| Tempoh Latihan | 304 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to verify venue, space allocation for catering activities, equipment and utensils selection and clearing work area at catering activities, confirm type of menu and setting for catering activities, carry out catering coordination in accordance with establishment working procedure;- Verify venue and space allocation for Catering Activities Confirm type of menu and setting for Catering Activities Verify equipment and utensils selection Carry out catering coordination Verify clearing work at catering activities area |
| Pra-Syarat | 0 |