Job Description (JD)
| Nama Program | Pengurusan Makanan & Minuman [HT-010-5:2012] |
|---|---|
| Kod CU | HT-010-5:2012-C06 |
| Competency | Core |
| Tajuk CU | F&B SALES AND MARKETING MANAGEMENT |
| Penerangan CU | The CU title describes the competency in F&B Sales & Marketing Management. He or she will be able to manage and review marketing strategies. The person who is competent in F&B Sales & Marketing Management shall be able to review F&B market survey, prepare Strength, Weakness, Opportunity And Threat (SWOT) Analysis, monitor F&B promotion, endorse F&B marketing sales plan and analyse F&B sales and marketing report. The outcome of this competency is to ensure guest satisfaction adhere and improve sales performance in accordance with established revenue budget and company policy. |
| Tempoh Latihan | 310 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to manage sales and marketing management and to ensure guest satisfaction adhere, improve sales performance and forecasted revenue achieved in accordance with company policy, rules and regulation. Upon completion of this competency unit, trainee will be able to:- Review F&B market survey Prepare Strength, Weakness, Opportunity and Threat (SWOT) analysis Monitor F&B promotion Endorse F&B sales and marketing plan Analyse F&B sales and marketing report |
| Pra-Syarat | 0 |