Competency Profile Chart

Competency Profile Chart (CPC)

Nama NOSS : Penyediaan & Pembuatan Makanan
Kod NOSS : HT-012-3:2012
Tahap : 3

Memaparkan 1-5 daripada 5 items.
BilCompetencyTajuk Competency Unit (CU)Lihat Terperinci
  
1CoreHYGIENE, SAFETY AND FOOD HANDLING VERIFICATION Job Description (JD)
2CoreFOOD PRODUCTION QUANTITY AND QUALITY CONTROL Job Description (JD)
3CoreCATERING COORDINATION Job Description (JD)
4CoreSUPERVISORY ADMINISTRATIVE FUNCTION Job Description (JD)
5ElektifBASIC COST CONTROL Job Description (JD)