Competency Profile Chart

Competency Profile Chart (CPC)

Nama NOSS : Penyediaan & Pembuatan Makanan
Kod NOSS : HT-012-2:2012
Tahap : 2

Memaparkan 1-12 daripada 12 items.
BilCompetencyTajuk Competency Unit (CU)Lihat Terperinci
  
1CoreHYGIENE, KITCHEN SAFETY AND FOOD HANDLING Job Description (JD)
2CoreCOOKING TECHNIQUE Job Description (JD)
3CoreSTOCK, SOUPS AND HOT SAUCE PRODUCTION Job Description (JD)
4CoreMAIN COURSE PRODUCTION Job Description (JD)
5CoreRICE AND FARINACEOUS PRODUCTION Job Description (JD)
6CoreAPPETIZER PRODUCTION Job Description (JD)
7CoreBREAKFAST PRODUCTION Job Description (JD)
8CoreDESSERT PRODUCTION Job Description (JD)
9CoreCATERING SET-UP Job Description (JD)
10ElektifBASIC KITCHEN EQUIPMENT MAINTENANCE Job Description (JD)
11ElektifBASIC STEWARDING Job Description (JD)
12ElektifBASIC BUTCHERY Job Description (JD)